Tara Whitsitt is a social activist, artist and food preservationist. Her passions for fermenting and growing food, living communally and teaching inspired her to launch Fermentation on Wheels, a mobile food preservation teaching space. Here Tara gives vegetable fermentation workshops that correspond with the regional and seasonal produce of each destination during her travels. In this episode Tara and I discuss living and eating in community, where our food comes from and of course…fermentation.
“To have your kind of people that you can cook with, eat with, talk with…that is a super awesome life gift.” (when speaking about the strength of community at home in Eugene, Oregon versus out on the road)
Resources & Books
- Fractured Atlas – fiscal sponsorship and other helpful resources for non-profit projects just starting out
- Soul of a Citizen by Paul Rogat Loeb
Get in touch with Tara