A decade ago Rick was an award-winning photographer and writer who focused on the faces and stories of marginalized communities. One day in 2009, while walking his dog, Rick literally stumbled across the idea that wasted fruit in backyards and farmer’s markets across our community could become a sustainable source of nutrition for the food insecure in SoCal. Now, over 8 years later, Food Forward delivers over 400,000 pounds of fruits and veggies each week to organizations that feed families and individuals in need.
Keep it simple. Whether you’re saving forests or you’re saving animals or you’re doing work around climate change…it’s about the simplicity of your message and just keep your eye on that target. Click to Tweet!
Food Forward Online:
Food Forward on social media
Resources & Book Suggestions:
Want to listen to the audiobook but don’t have an account yet? Support A Sustainable Mind and get your first audiobook FREE when you use our affiliate link! >>> http://www.audibletrial.com/asustainablemind