Podcast - Page 5 of 14 - A Sustainable Mind

030: Wildlife documentaries with Eyes on Conservation podcast host Matt Podolsky

Matthew Podolsky started his career as a field biologist. After working jobs in upstate New York, California, and Jamaica, Matthew was offered a job [...]

029: Coffee Scrubs and Eco-podcasting with Trashy Beauty’s Barbara Lee

Barbara Lee is the founder of Trashy Beauty and host of the new podcast Trash Talking with Eco-Warriors. Barbara was born and raised in Hawaii, where she [...]

028: Tackling Waste in the Health and Beauty industry with Plaine Products’ Lindsey McCoy

After 10 years working on environmental education in the Bahamas, an archipelago full of single-use plastic, Lindsey McCoy and her sister Alison co-founded [...]

027: Revolutionizing recycling one cigarette butt at a time with TerraCycle’s Tom Szaky

Tom Szaky is the founder and CEO of TerraCycle, a company that has successful recycling programs across the globe for materials including everything from [...]

026: Our Right to a Healthy Environment with Maya van Rossum

Lawyer and veteran environmentalist Maya van Rossum has been fighting for our right to a healthy environment for over 25 years. She has played a critical [...]

025: Use Your Money to Make a Difference with Cara MacMillan

Cara MacMillan is a financial planner & consultant. She teaches sustainable investing as well as how to integrate sustainability into your everyday [...]

024: Fracking is No Laughing Matter with Comedian Ron Placone

Ron Placone tours nationally as a stand-up appearing at clubs, colleges, theaters and everything in between. He also speaks for colleges and advocacy [...]

023: Tiny House, Big Decision with Tiny House Podcast Co-host Perry Gruber

Perry Gruber is a man of many hats including entrepreneur, speaker, and social engineer. He is the founder of Copiosis, which is a new economic system for [...]

022: Fermentation on Wheels with Tara Whitsitt

Tara Whitsitt is a social activist, artist and food preservationist. Her passions for fermenting and growing food, living communally and [...]