Books
Books Listed A to Z
- In Service of the Wild by Stephanie Mills
- 1000 Ideas for Creative Reuse: Remake, Restyle, Recycle, Renew by Garth Johnson
- A Safe Sustainable World by Nancy Jack Todd
- American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
American Wasteland by Johnathan Bloom
- The Art of Fermentation
by Sandor Katz
-
Art Without Waste: 500 Upcycled & Earth-Friendly Designs by Patty K Wongpakdee
- A Brief History of Everything
by Ken Wilber
- The Clock Of The Long Now: Time and Responsibility
- Defending Beef: The Case for Sustainable Meat Production
by Nicolette Hahn Niman
- Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
- Earth
by Bill McKibben
- Eating Animals
- The End of Nature
by Bill McKibben
- The Good Food Revolution: Growing Healthy Food, People, and Communities
by Will Allen
- The Great Disruption: Why the Climate Crisis Will Bring On the End of Shopping and the Birth of a New World
by Paul Gilding
- Grub: Ideas for an Urban Organic Kitchen
- Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Bufford
- Here on Earth: A Natural History of the Planet
by Tim Flannery
- How It Is: The Native American Philosophy of V. F. Cordova
- How to Love
by Thich Nhat Hanh
- Last Child in the Woods: Saving Our Children From Nature-Deficit Disorder
by Richard Louv
- Light Is the New Black: A Guide to Answering Your Souls Callings and Working Your Light
- Oil and Honey by Bill McKibben
- The Omnivore’s Dilemma: A Natural History of Four Meals
by Michael Pollan
- Peace Is Every Step
by Thich Nhat Hanh
- Plastic Ocean: How a Sea Captain’s Chance Discovery Launched a Determined Quest to Save the Oce ans
by Charles Moore
- Revolution and Evolution in the Twentieth Century
by Grace Lee Boggs
- Salt Sugar Fat: How the Food Giants Hooked Us
- A Sand County Almanac and Sketches Here and There
by Aldo Leopold
- The Simple Act of Planting a Tree
by Katie and Andy Lipkis
- Slow Death by Rubber Duck: The Secret Danger of Everyday Things
- The Story of Stuff
by Annie Leonard
- The Third Plate: Field Notes on the Future of Food
by Dan Barber
- This Changes Everything: Capitalism vs. The Climate
by Naomi Klein
- Toxin Toxout: Getting Harmful Chemicals Out of Our Bodies and Our World
- Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
- Waste: Uncovering the Global Food Scandal
- The Wild Trees: A Story of Passion and Daring
- The World Without Us
by Alan Weisman
- The Zero Marginal Cost Society
by Jeremy Rifkin
Apps – iOS (Apple) & Android link below
- iTrack Wildlife: iOS – Android
- Backpacker GPS Trails: Android
- Audubon – The best field guides for species identification, by far, 10 guides available
- Leafsnap: iOS
- iMap 5.0: iOS
Online Resources
- Nature Rocks Texas
- Texas Parks & Wildlife
- National Wildlife Federation
- Texas Wildlife Association
- Gaiam TV (previously My Yoga Online, now Gaia)
- Programmed to be Fat (part of the The Nature of Things series)
- Klean Kanteen
- Trash is for Tossers
- Dive! (documentary)
- Just Eat It (documentary)
Products
Resources for Podcasters
Some guests have been found through the service Radio Guest List, check them out if you have a need for guests and experts to interview