Resources

Books

Books Listed A to Z

• In Service of the Wild by Stephanie Mills
• 1000 Ideas for Creative Reuse: Remake, Restyle, Recycle, Renew by Garth Johnson
• A Safe Sustainable World by Nancy Jack Todd
• American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)American Wasteland by Johnathan Bloom
• The Art of Fermentation by Sandor Katz
• Art Without Waste: 500 Upcycled & Earth-Friendly Designs by Patty K Wongpakdee
• A Brief History of Everything by Ken Wilber
• The Clock Of The Long Now: Time and Responsibility
• Defending Beef: The Case for Sustainable Meat Production by Nicolette Hahn Niman
• Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
• Earth by Bill McKibben
• Eating Animals
• The End of Nature by Bill McKibben
• The Good Food Revolution: Growing Healthy Food, People, and Communities by Will Allen
• The Great Disruption: Why the Climate Crisis Will Bring On the End of Shopping and the Birth of a New World by Paul Gilding
• Grub: Ideas for an Urban Organic Kitchen
• Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Bufford
• Here on Earth: A Natural History of the Planet by Tim Flannery
• How It Is: The Native American Philosophy of V. F. Cordova
• How to Love by Thich Nhat Hanh
• Last Child in the Woods: Saving Our Children From Nature-Deficit Disorder by Richard Louv
• Light Is the New Black: A Guide to Answering Your Soul’s Callings and Working Your Light
• Oil and Honey by Bill McKibben
• The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
• Peace Is Every Step by Thich Nhat Hanh
• Plastic Ocean: How a Sea Captain’s Chance Discovery Launched a Determined Quest to Save the Oce ans by Charles Moore
• Revolution and Evolution in the Twentieth Century by Grace Lee Boggs
• Salt Sugar Fat: How the Food Giants Hooked Us
• A Sand County Almanac and Sketches Here and There by Aldo Leopold
• The Simple Act of Planting a Tree by Katie and Andy Lipkis
• Slow Death by Rubber Duck: The Secret Danger of Everyday Things
• The Story of Stuff by Annie Leonard
• The Third Plate: Field Notes on the Future of Food by Dan Barber
• This Changes Everything: Capitalism vs. The Climate by Naomi Klein
• Toxin Toxout: Getting Harmful Chemicals Out of Our Bodies and Our World
• Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
• Waste: Uncovering the Global Food Scandal
• The Wild Trees: A Story of Passion and Daring
• The World Without Us by Alan Weisman
• The Zero Marginal Cost Society by Jeremy Rifkin

Apps – iOS (Apple) & Android link below

• iTrack Wildlife: iOS – Android
• Backpacker GPS Trails: Android
• Audubon – The best field guides for species identification, by far, 10 guides available
  • Birds: iOS – Android
  • Reptiles: iOS –
  • Wildflowers: iOS – Android
  • Trees: iOS – Android
  • Insects/Spiders: iOS – Android
  • Mammals: iOS – Android
  • Fish: iOS –
  • Mushrooms: iOS – Android
  • Butterflies: iOS – Android
  • Owls: iOS –
• Leafsnap: iOS
• iMap 5.0: iOS

Online Resources

• Nature Rocks Texas
• Texas Parks & Wildlife
• National Wildlife Federation
• Texas Wildlife Association
• Gaiam TV (previously My Yoga Online, now Gaia)
• Programmed to be Fat (part of the The Nature of Things series)
• Klean Kanteen
• Trash is for Tossers
• Dive! (documentary)
• Just Eat It (documentary)

Products

• Small backyard greenhouse

• Weck canning jars & accessories

Resources for Podcasters

Some guests have been found through the service Radio Guest List, check them out if you have a need for guests and experts to interview