New Episodes!

A Sustainable Mind Podcast

Where we talk to the minds behind today’s most impactful
environmental campaigns, organizations and startups.

Featured Episode

099: Orlo Nutrition – Omega-3 Evangelist Corinna Bellizzi Talks Carbon-negative Nutrients Using Algae

Corinna Bellizzi is a natural products industry executive and omega-3 expert who pioneered the growth of Nordic Naturals from less than $1 million to over $100 million in annual sales. Hear about her new brand Orlo Nutrition, featuring the world’s first carbon-negative omega-3s!

All Episodes

099: Orlo Nutrition – Omega-3 Evangelist Corinna Bellizzi Talks Carbon Negative Nutrients Using Algae

Jul 28, 2022

Use promo code "ASM10" to get an additional 10% off your Orlo purchase at OrloNutrition.com! Corinna Bellizzi, MBA is a natural products industry executive and omega-3 expert who pioneered the growth of Nordic Naturals from less than $1 million to over $100 million in...

098: Brilliant Planet – Harnessing the Power of Algae in the Desert with Dr. Raffael Jovine

Jul 26, 2022

Raffael Jovine trained in molecular biophysics and biochemistry at Yale, did his PhD in marine sciences at UC Santa Barbara, and completed research at MIT. In 2013, he founded and is now chief scientist of Brilliant Planet, a company that uses seawater, sunlight, and...

About The Show

A Sustainable Mind started out as my master’s thesis project. I found that there were not a lot of people present in the conversations I was attending that looked or identified as I do. In classes, conferences and events I was one of few women, fewer young people and often the only woman of color.

This show is my way of expanding the conversation to include everyone. I set an intention before every interview to truly be the audience. Anyone, from a middle school student to a retiree, and everyone that is not necessarily educated on the topics at hand should be able to listen with ease.

It is the responsibility of all of us to improve this place we call home so we must all be present at the table.

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