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Anne-Marie grew up learning the DIY mentality from her father. She now puts it to use in the kitchen making all her food from scratch, from sourdough to kombucha and everything in between. AND she hosts webinars to empower others to do the same. In this fun episode we discuss talking the talk and walking the walk in regards to sustainable living.
What is one question your younger self would ask you?
- How can I get to where you are sooner? How can I start now?
Tip for those hoping to spread their knowledge within the community.
- Attend lectures, learn something new and meet new people
Environmental Resource
Books
- The Omnivore’s Dilemma: A Natural History of Four Meals
by Michael Pollan
- The Third Plate: Field Notes on the Future of Food
by Dan Barber
- The Story of Stuff
by Annie Leonard
- Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Bufford
- The Art of Fermentation
by Sandor Katz
Interview Links
- ZeroWasteChef.com (including webinar calendar)
- Fermentation vs. Canning
*images courtesy of Anne-Marie Bonneau
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