Tara Whitsitt is a social activist, artist and food preservationist. Her passions for fermenting and growing food, living communally and teaching inspired her to launch Fermentation on Wheels, a mobile food preservation teaching space. Here Tara gives vegetable fermentation workshops that correspond with the regional and seasonal produce of each destination during her travels. In this episode Tara and I discuss living and eating in community, where our food comes from and of course fermentation.
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