Mallory O’Donnell has spent the last several years foraging in rural New Jersey and now shares their experiences, favorite ingredients recipes with the world through the blog How to Cook a Weed. In this episode, we discuss great ways to get started with foraging in your backyard or garden, how to stay safe while eating local plants and the benefits of seeing your immediate environment through a different set of lenses. If you are interested in truly eating local Mallory is a fantastic resource. Check out Mallory’s blog at howtocookaweed.com
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