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090: Trash Academy – Communicating Consumption and Waste through Activism & Advocacy with Ron Whyte

by Marjorie Alexander | Jan 15, 2022 | Podcast

Trash Academy, a project of Mural Arts Philadelphia’s Environmental Justice department, is an intergenerational collaboration of young people, seasoned activists, artists, non-profits, local government, and concerned citizens of diverse backgrounds. These...
089: Vegan Entrepreneurship with Noah Hyams of VEGPRENEUR

089: Vegan Entrepreneurship with Noah Hyams of VEGPRENEUR

by Marjorie Alexander | Jan 13, 2022 | Podcast

Noah Hyams is a serial entrepreneur who started VEGPRENEUR to create a global community of entrepreneurs and investors building sustainable, plant-based businesses. Through VEGPRENEUR, Noah has interviewed and brought together founders, investors, and thought-leaders...

Sustainable Compostable Palm Leaf Tableware with Pallavi Pande of Dtocs

by Marjorie Alexander | Jan 11, 2022 | Podcast

Pallavi Pande started Dtocs three years ago with three things in mind, sustainability, community, and usability. Dtocs offers a line of compostable tableware from naturally fallen palm leaves from farms where she has personal relationships with the owners and farmers....

The Democratization of Energy – Understanding your power bill, energy regulation, and the shift to decentralized clean energy with Seth Mansur

by Marjorie Alexander | Jan 8, 2022 | Podcast

Seth Mansur is a longtime sustainability advocate and Marine Corps veteran, and over the last decade, he has developed a deep understanding of a multitude of energy management solutions. Seth’s work serves the energy needs of Commercial, Industrial, and...
Compostable Packaging and Circular Food Systems with Kate Flynn of Sun and Swell Foods

Compostable Packaging and Circular Food Systems with Kate Flynn of Sun and Swell Foods

by Marjorie Alexander | Dec 30, 2021 | Podcast

Kate Flynn, CEO & Co-Founder of Sun & Swell, has an MBA from Harvard, is a Certified Culinary Nutrition Expert, and has a background in strategy consulting in the retail food industry. Several years ago, she set out to build a new kind of packaged food company...
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